When shopping for oranges, one of the first things to check is the navel. Oranges with a large, deep navel often have thick peels and dry, tasteless segments inside. They tend to be less juicy and less sweet. On the other hand, oranges with a small or less visible navel usually have thinner skin, more juice, and a sweeter flavor—making them the better choice. Here are a few more tips to help you pick the best oranges: Color: Look for oranges with a deep, rich orange hue. These have usually received more sunlight and developed higher sugar content, making them tastier and juicier. Shape: Choose round oranges rather than ones that are oddly shaped, oval, or wrinkled. Rounder fruits tend to have better internal structure and are more likely to be juicy and fresh.