Air Fryer and Popcorn: A Risky Experiment

Grace Forell, a consumer journalist for Which?, warned on BBC Morning Live: “No, don’t try this one at home.” She explained that most air fryers can’t reach the necessary temperature to pop popcorn kernels properly.

Potential Hazards

Forell also highlighted another risk: “Popcorn kernels can become lodged in the air fryer’s heating element, potentially causing the appliance to short out and create a fire hazard.”

A Failed Attempt

Despite these warnings, some air fryer owners have tried to pop popcorn anyway. One Reddit user asked about methods for using the air fryer as a popcorn popper. “I see everyone saying not to do it because of the risk of fire,” they wrote.

The Dangers of Experimenting

They suggested using aluminum foil to cover the hot plate for cleanliness or wrapping it around the top to catch the kernels. However, responses were mostly discouraging. One person warned: “When a kernel flies into the fan, you’ll be cursing for hours while trying to get it out. Please don’t.”

The Air Fryer Strikes Again

Another user shared: “The air fryer scorches the popped kernels, and the smell will make you regret it.”

A Personal Experience

A third person explained from personal experience: “The air fryer does not work. 400 degrees Farenheit gets close, but not enough to pop the kernels fully.”

Better Options

One social media user simply asked: “Why bother when there are easier and better ways to make popcorn?”

The Final Word

As Forell advises: “Stick with the microwave or hob for popcorn if you’re settling down for a good movie night!”