Picture this: A golden-brown crust, a flavorful filling, and the aroma of Runza Casserole wafting through your kitchen. In this article, we explore the rich history, cultural significance, and the step-by-step guide to crafting the perfect Runza Casserole.
Ingredients:
For the Dough:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 tablespoons | Sugar |
| 1 packet (2 1/4 teaspoons) | Active dry yeast |
| 1 cup | Warm milk (110°F/43°C) |
| 1/4 cup | Unsalted butter, melted |
| 1 large | Egg |
| 1 teaspoon | Salt |
For the Filling:
| Quantity | Ingredient |
|---|---|
| 1 pound | Ground beef |
| 1 small | Onion, finely chopped |
| 1 small | Head cabbage, shredded |
| To taste | Salt |
| To taste | Black pepper |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion powder |
For Assembly:
| Quantity | Ingredient |
|---|---|
| 2 cups | Shredded Swiss or cheddar cheese |
Instructions:
- In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center.
- Pour the yeast mixture, melted butter, and beaten egg into the well. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- In a large skillet, brown ground beef over medium heat. Add chopped onions and cook until translucent.
- Add shredded cabbage to the skillet and cook until it wilts.
- Season the mixture with salt, black pepper, garlic powder, and onion powder. Cook until the cabbage is tender.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and roll it out on a floured surface into a rectangle.
- Transfer the rolled-out dough to a greased baking dish, ensuring it covers the bottom and sides.
- Spread the ground beef and cabbage mixture evenly over the dough.
- Sprinkle shredded Swiss or cheddar cheese on top of the filling.
- Fold the sides of the dough over the filling, sealing it like a traditional Runza.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let the casserole cool for a few minutes before slicing.
