Tips for Picking the Best Oranges

When shopping for oranges, the navel is the first thing to check. Oranges with a large, deep navel often have thick peels and dry, tasteless segments. These tend to be less juicy and sweet. On the other hand, oranges with a small or less visible navel usually have thinner skin, more juice, and a sweeter flavor—making them the better choice.

Look for the Right Color

Choose oranges with a deep, rich orange hue. These typically received more sunlight, which means they’ve developed higher sugar content and are juicier and tastier.

Opt for Round, Fresh Fruit

Select round oranges over oddly shaped or wrinkled ones. Round fruits usually have better internal structure and are more likely to be juicy and fresh.

Check the Weight

Pick up the orange and feel its weight. A heavier orange generally means more juice. Lighter ones may have more peel and less fruit inside, or they may have dried out.

Squeeze for Freshness

Gently squeeze the orange. A slightly soft yet firm texture signals it’s fresh and ripe. If it feels too hard, it likely has thick skin and less juice.

By checking the navel, color, shape, weight, and feel, you can confidently choose the juiciest, sweetest oranges at the market.