Chocolate Brand Recalls Popular Bars Due to Contamination Risk
Tony’s Chocolonely has issued a recall for two of its well-known chocolate bars across the U.S. after small stones were found inside the products. The company, based in New York, made the voluntary recall announcement on April 1, 2025, which was later confirmed by the U.S. Food and Drug Administration (FDA).
Affected Products
The recall involves the Tony’s Chocolonely Dark Chocolate Almond Sea Salt Bar and the Tony’s Chocolonely Everything Bar. Both bars weigh 180 grams (6.35 ounces) and were sold nationwide between February 7 and March 24, 2025. These bars may contain small stones, a result of an issue during the almond harvesting and processing.
Lot Codes and UPC Information
The recall includes the following lot codes:
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Everything Bar:
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Lot 4327 (Best Before: Nov 22, 2025)
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Lot 4330 (Best Before: Nov 25, 2025)
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Lot 4331 (Best Before: Nov 26, 2025)
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Lot M4331 (Best Before: Nov 26, 2025)
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Dark Chocolate Almond Sea Salt Bar:
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Lot 163094 (Best Before: Apr 2, 2026)
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Lot 162634 (Best Before: Feb 28, 2026)
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Lot M162634 (Best Before: Feb 28, 2026)
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Consumers who have purchased any of the affected bars are advised not to consume them. Instead, they should return the products for a refund or replacement.
Safety Measures and Refunds
Tony’s Chocolonely has provided a detailed guide on how to identify the affected products on their website. Customers can visit this link for more information.
Broader Recall Trend
This recall follows a pattern of similar actions taken by food brands. Recently, MadeGood Foods recalled granola bars due to the risk of metal contamination. While these recalls are concerning, both companies have assured the public that the issues have been addressed and corrective measures are in place.
Other Recent Recalls
Additionally, the FDA has reported the recall of 2,000 cases of chicken broth due to potential packaging failures that could compromise sterility. The affected products were sold at Walmart stores in nine states.
In conclusion, these recalls reflect ongoing efforts within the food industry to prioritize consumer safety and product quality.
