Cozy Comfort in a Bowl
Few things feel as comforting as a warm bowl of beef stew—especially when Midwest temperatures drop. This Slow Cooker 4-Ingredient Beef Stew offers a simple solution for busy weekdays. It delivers rich, homemade flavor without hours in the kitchen.
Quick, Hearty, and Nostalgic
With just four basic ingredients, this stew satisfies and stirs up memories of family dinners. It’s ideal for anyone juggling a hectic schedule who still craves a hearty, home-cooked meal.
Serving Suggestions
Pair this stew with crusty bread or creamy mashed potatoes to soak up that savory gravy. For a touch of freshness, serve it with a green salad or steamed green beans. Feeling indulgent? A glass of red wine makes a perfect companion.
Ingredients
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2 pounds beef stew meat (cut into 1-inch cubes)
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1 packet (1 oz) onion soup mix
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1 can (10.75 oz) condensed cream of mushroom soup
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1 cup beef broth
Directions
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Add beef to the bottom of the slow cooker.
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Sprinkle the onion soup mix over the meat.
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Pour in the mushroom soup and beef broth.
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Stir well to combine everything.
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Cover and cook on low for 8 hours, or until the beef is fork-tender.
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Stir before serving.
Variations & Tips
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Add flavor: Mix in a teaspoon of Worcestershire sauce or a couple of garlic cloves.
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Add veggies: Toss in chopped carrots and potatoes—they cook perfectly with the beef.
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Thicken it: Mix 1 tablespoon of cornstarch with a bit of water. Stir it in during the last hour for a thicker consistency.
