Italian Cream Cake isn’t supposed to be this easy. It looks like something that takes all day, a dessert reserved for experts and special occasions. Yet this version breaks every rule. It starts with a boxed mix… and ends with stunned silence at the first bite. No one believes the shortcut. No one guesses the trick. And once you taste the creamy frosting, the toasted pecans, the soft crumb soaked in buttermil… Continues…
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