The Evolution of Cutting Boards
From Breadmaking to Everyday Use
If you have a cutting board in your kitchen, you’re using a tool with a rich history. Originally designed for breadmaking, pull-out cutting boards provided a clean surface for kneading dough and prepping bread. Over time, they evolved into versatile kitchen essentials.
Modern-Day Functionality
Today, cutting boards serve many purposes. They’re indispensable for chopping, slicing, and dicing meats, vegetables, and fruits. Made from materials like plastic, bamboo, and wood, they’re crucial for food prep. Among these, maple wood boards are considered the best due to their durability and resistance to bacteria.
Why Maple Is the Best Material
Durability and Bacteria Resistance
Maple is a hard, durable wood that stands up to frequent knife cuts. Unlike plastic or bamboo, it resists bacteria growth, which can thrive in grooves and scratches. Maple cutting boards also require less maintenance, making them a top choice for many home cooks.