That ugly green ring around your egg yolk isn’t just annoying—it feels like failure on a plate. You followed the “simple” directions. You boiled the water. You watched the clock. And still, when you slice the egg open, the yolk looks sickly and overcooked. The truth? One small, hidden step is sabotaging your eggs, and until you fix it, every “perfect” egg is destined to disap… Continues…
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