When it comes to the food on your plate, not all beef is created equal. Understanding the difference between store-bought and farm-raised beef can help you make more informed choices that affect your health, your wallet, and even the environment.
1. Quality and Taste
Farm-raised beef, especially from small-scale local farms, often comes from cattle raised on
a grass-fed or grain-finished diet with plenty of pasture time. This typically results in meat that is more flavorful, with a
firmer texture and richer marbling. Store-bought beef, particularly from large supermarket chains, may come from cattle raised in feedlots with a high-grain diet and limited space to roam. While it may look more uniform, it can lack the depth of flavor that many associate with traditional farm-raised meat.
