Fish can heal you—or slowly poison you.
Behind the glossy fillets and fancy menus hides a brutal truth: mercury-laced predators, antibiotic-soaked imports, and species pushed to the edge of extinction. Some are mislabeled. Others are banned for children but still sold to you. You think you’re eating “healthy.” You might be swallowing nerve-damaging, cancer-priming toxi… Continues…
