Also known as braunschweiger, this liver sausage is still a beloved favorite for many folks, though the stuff we buy in the supermarket is quite a bit sifter and more unform than the original German version. Did you eat this on toast or crackers, with onions or mustard? Seems like anyone who grew up with this snack has a different answer as to how this sausage should be eaten!
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Image for illustrative purpose only. We live in a world where many features of products are often overlooked. Take cars, for example: there are lots of details…