Also known as braunschweiger, this liver sausage is still a beloved favorite for many folks, though the stuff we buy in the supermarket is quite a bit sifter and more unform than the original German version. Did you eat this on toast or crackers, with onions or mustard? Seems like anyone who grew up with this snack has a different answer as to how this sausage should be eaten!
Diane Keaton: The Icon Behind the Hats and Turtlenecks Even before her passing at 79, Diane Keaton’s signature look was as unforgettable as her film career. Behind…
What Causes Ingrown Toenails? Ingrown toenails develop when the nail edge grows into the surrounding skin. This often affects the big toe. As a result, pain and…
Arthritis and the Search for Natural Relief Arthritis affects millions worldwide. It causes ongoing joint pain, stiffness, and reduced mobility. As a result, many people look beyond…
The Day After My name is Major Molly Martin. I’m thirty-five. Yesterday, I buried my husband—the only man who ever saw who I was beneath the uniform….
Country music superstar Lainey Wilson spent Christmas Day exactly where she feels most at home — on a massive stage, sharing music, warmth. And celebration with millions…
Even if only a few people take the time to read or share this message, it still feels important to write. Online posts often gain attention when…