These Southern Fried Salmon Patties are a healthy, savory way to enjoy the heart-healthy benefits of salmon without compromising on flavor. Packed with Omega-3 fatty acids and seasoned to perfection, these patties are golden, crispy on the outside, tender on the inside, and loved by kids and adults alike. Perfect for lunch, dinner, or a hearty snack, this recipe shows how simple ingredients can create restaurant-quality results right in your own kitchen.
Ingredients
- 2 cans (14–15 oz each) salmon, drained and flaked
- ½ cup finely chopped onion
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Salt and black pepper, to taste
- ½–¾ cup cooking oil (for frying, canola or vegetable)
Optional Enhancements:
- 1 teaspoon lemon zest for a citrusy twist
- 1 teaspoon fresh chopped herbs like parsley or rosemary
- Serve with tartar sauce or aioli for extra flavor
Instructions
Step 1: Prepare the Salmon
Place the drained salmon in a large mixing bowl. Use a fork to flake the salmon into small pieces, removing any skin or bones if desired.
Step 2: Combine Ingredients
Add the finely chopped onion, flour, cornmeal, egg, mayonnaise, and a pinch of salt and black pepper to the salmon. Mix gently but thoroughly until all ingredients are evenly incorporated.
Step 3: Form Patties
Shape the mixture into 6–8 evenly sized patties, roughly the size of a hamburger. Press them lightly to ensure they hold together during cooking.
Step 4: Heat the Oil
Pour oil into a large skillet to a depth of about ½ inch. Heat over medium heat until the oil is shimmering but not smoking. Test with a small piece of the mixture—it should sizzle gently.
Step 5: Fry the Patties
Carefully place the patties in the skillet. Cook for 3–4 minutes per side, or until the exterior is golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
Step 6: Drain and Serve
Remove the cooked patties and place them on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides such as:
- Mixed salad or coleslaw
- Steamed, roasted, or mashed vegetables
- Rice, quinoa, or roasted potatoes
- Tartar sauce or aioli for dipping
Chef’s Tips
- Perfect Crisp: Keep the oil at medium heat. Too hot, and the patties brown too fast without cooking inside; too low, and they absorb excess oil.
- Flavor Boost: Add lemon zest or fresh herbs like parsley, dill, or rosemary for a bright, fresh flavor.
- Baked Option: For a lighter version, bake patties at 400°F (200°C) for 15–20 minutes, flipping halfway through for even browning.
These Southern Fried Salmon Patties are crispy, tender, and packed with flavor—perfect for a weeknight dinner, weekend lunch, or a special family gathering. Give them a try, and watch them disappear in minutes!
