This Slow Cooker 5-Ingredient Salsa Chicken is a simple, comforting dish perfect for busy days. With just chicken breasts, salsa, taco seasoning, black beans, and cheddar cheese, it delivers big flavor with little effort.
Place chicken in the slow cooker, sprinkle taco seasoning, pour salsa over it, and add black beans. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, top with cheddar cheese to melt, then shred the chicken and mix everything together.
Serve with rice, warm tortillas, or cornbread, and a side of steamed vegetables or a fresh salad.
For variation, try hot salsa or add jalapeños for spice, substitute pinto beans, or add cream cheese for creaminess. Use reduced-fat cheese and low-sodium seasoning for a lighter version. This easy recipe brings Midwestern warmth and flavor to your table with minimal fuss.
