Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.

Ingredients:

• 8-10 ears of corn
• 1/3 cup water
• 1 tablespoon lemon juice
• Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste

Preparation:

1. Place the corn in the slow cooker and add 1/3 cup water.
2. Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
3. Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
4. “Serve immediately and enjoy!”

This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.