Hawaiian Pineapple Coconut Fluff Recipe
Hawaiian Pineapple Coconut Fluff is a light, tropical dessert perfect for summer. Here’s how to make it:
Ingredients
-
2 (3.4 oz) packages coconut cream instant pudding mix
-
1 (20 oz) can + 1 (8 oz) can crushed pineapple with juices
-
1 (14 oz) can sweetened condensed milk
-
1 (16 oz) jar maraschino cherries, drained
-
1/2 cup toasted, chopped macadamia nuts
-
3 cups mini marshmallows
-
1 (16 oz) container thawed whipped topping
Directions
-
In a large bowl, mix the pudding mix with the crushed pineapple (including juices). Stir until fully dissolved.
-
Add the sweetened condensed milk and mix well.
-
Gently fold in the maraschino cherries, macadamia nuts, mini marshmallows, and whipped topping.
-
Cover and refrigerate for at least 2 hours, until chilled and set.
Optional Garnish
Before serving, garnish with extra whipped cream, cherries, and toasted nuts.
Serve cold and enjoy this refreshing treat!
