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My grandmother leaves soup cooling on the stovetop all day. Can it be left out that long without risk?

Letting Grandma’s soup sit for hours feels like love in a pot—until you learn what’s really growing inside. The kitchen smells amazing, the memories are tender, and nothing looks wrong. But while everyone sleeps, something dangerous is quietly multiplying in that cooling broth. By morning, that “harmless” habit could mean a trip to the eme… Continues…

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