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‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!

When time is short and you still want a warm, comforting dinner, this 3-Ingredient Potato and Sausage Bake is a perfect solution. Made with just a few pantry staples, it delivers satisfying flavor with very little prep. Smoked sausage and tender potatoes are tossed with olive oil and roasted until golden and crisp—an easy weeknight favorite that’s big on taste but low on fuss.

Whether you’re feeding a busy family, cooking for two, or prepping a simple meal ahead of time, this dish is a go-to option that doesn’t sacrifice flavor. Best of all, everything bakes together in one dish, which means fewer dishes to wash at the end of the night.

Ingredients:

  • 1 pound smoked sausage, sliced into bite-sized rounds
  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste (optional)

    Instructions:

    1. Preheat your oven to 400°F (200°C). This ensures even roasting and helps achieve a crispy, golden texture on the potatoes.
    2. Combine ingredients: In a large baking dish or on a sheet pan (for extra crispiness), place the sliced sausage and cubed potatoes.
    3. Drizzle with olive oil and toss to coat evenly. Make sure each piece of potato and sausage is lightly coated for best roasting results.
    4. Season to taste with salt and pepper. Stir everything together until well mixed.
    5. Bake for 35–40 minutes, stirring halfway through. This helps the potatoes cook evenly and brown nicely on all sides.
    6. Check for doneness: The potatoes should be tender when pierced with a fork and lightly crispy on the edges.
    7. Serve hot straight from the pan. Enjoy it as a complete meal or pair with a side salad or steamed vegetables for a more balanced plate.

    🍴 Tips & Variations:

    • Add sliced onions or bell peppers for extra flavor and color.
    • Sprinkle with garlic powder or smoked paprika before baking for a flavor boost.
    • Use sweet potatoes instead of regular potatoes for a subtle sweetness.
    • Make it a brunch dish by topping it with a fried or poached egg.

    Why You’ll Love This Recipe:

    • Minimal ingredients and no complicated steps
    • Ready in under an hour
    • Family-friendly and customizable
    • Easy cleanup with just one pan

    This 3-Ingredient Potato and Sausage Bake proves that good food doesn’t have to be complicated. With simple ingredients and a warm, comforting result, it’s a reliable go-to for busy nights—or whenever you just want something delicious and low-effort.

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