You trust your freezer. You think it’s your safest place. But what if, night after night, it’s quietly damaging the very meat you’re trying to protect? Invisible temperature swings, hidden frost, and one innocent habit repeated for years can be enough to wreck flavor, texture, and even safety. A meat specialist reveals how a simple knob, a forgotten cleaning, and an overstuffed drawer can silently sabotage your meals. You’ll never look at that reassuring block of i… Continues…
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