This Crispy Potato and Bacon Sheet Pan is a simple, satisfying dish—perfect for a quick weeknight dinner or a flavorful side. Crispy potatoes paired with savory bacon are always a crowd-pleaser, and using a sheet pan keeps cleanup easy.

Ingredients:

4 medium russet potatoes, scrubbed and thinly sliced (~1/8-inch thick)
6 slices bacon, chopped into 1-inch pieces
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 tbsp fresh chives or parsley, chopped
Instructions:

Preheat & Prep

1. Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil.
2. Season the Potatoes
3. Place sliced potatoes in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.
4. Assemble on Sheet Pan
5. Spread the seasoned potatoes in a single layer on the prepared pan. Scatter the chopped bacon evenly over the top.
6. Bake
7. Bake for 30–35 minutes, tossing halfway through, until potatoes are golden and crispy and bacon is cooked.
   Garnish & Serve
8. Let the pan cool for 5 minutes, then sprinkle with chopped chives or parsley. Serve warm.