Nana’s Genius Oven Hack

Cleaning an oven often feels like a dreaded chore. But Nana has a simple trick that makes it surprisingly easy. You won’t need harsh chemicals or hours of scrubbing. Instead, you only need three items: a dishwashing pod, a heatproof casserole dish, and water.

Step 1: Preheat and Prepare

Start by preheating your oven to 200°F (93°C). While it warms, fill a heatproof dish with water and drop in the dishwashing pod. Place the dish on the middle rack and let the oven steam for about an hour.

Step 2: Let Steam Do the Work

The combination of heat and the pod’s enzymes loosens baked-on grease and grime, turning your oven into an easier-to-clean surface. After an hour, let the oven cool slightly, then wipe it down with a damp cloth. Even stubborn baked-on messes often come off with minimal effort.

Step 3: Tackle Tough Spots

For extra-dirty areas, use a soft brush or repeat the steaming process. This method avoids toxic fumes, making it family-safe and gentle on your hands.

Why It Works

Regular monthly use prevents grease buildup, improves cooking quality, and reduces fire risks. Plus, the steam-and-pod approach is energy-efficient and uses items you already have in your kitchen.

The Takeaway

Nana’s trick proves that simplicity often beats harsh chemicals. By turning your oven’s heat into a cleaning ally, you save time, protect your hands, and achieve a sparkling oven without stress. Next time your oven looks overwhelming, try this gentle, practical method—and enjoy a cleaner, safer kitchen in less than 90 minutes.