Eggs: From Villain to Superfood
Eggs have long sparked controversy. Decades ago, experts warned they raised blood cholesterol. Later, research hailed them as a superfood. No wonder many people wonder: can eggs be eaten safely every day?
The Cholesterol Myth
For years, eggs carried a “bad” reputation. Today, studies show that for most healthy people, eggs do not increase heart disease risk. Instead, trans fats, excess sugar, and processed carbs have a bigger impact on heart health.
Cholesterol plays a vital role in your body. The liver produces about 80% of it, while the rest comes from food. It supports brain function, nerves, skin, cell membranes, hormones, and vitamin D production.
There are two main types of cholesterol:
-
HDL (“good”) cholesterol – helps protect arteries
-
LDL (“bad”) cholesterol – can form plaque in arteries
Research shows our bodies adjust cholesterol production based on dietary intake, keeping levels balanced.
Nutritional Powerhouse
Eggs are high in cholesterol but low in saturated fat, the type that can raise LDL cholesterol. They offer complete protein with all essential amino acids. Eggs also contain:
-
Healthy fats and omega-3s
-
Vitamins A, D, E, B12
-
Minerals like selenium, folate, and phosphorus
-
Choline, which boosts brain health and memory
Eating one or two eggs per day can:
-
Build and maintain muscles
-
Boost brain power
-
Support eye health
-
Keep you full longer, aiding weight management
-
Strengthen the heart and immune system
Delicious and Versatile
Eggs can be cooked in countless ways: scrambled, boiled, omelets, sunny-side-up, in salads, or baked into dishes. For extra nutrients, choose pasture-raised eggs—they often contain more omega-3s and vitamins.
Crack an Egg with Confidence
Eggs are safe, nutritious, and easy to prepare. They deliver protein, good fats, and essential nutrients in just a few bites. So next time you plan breakfast, don’t overthink it—crack an egg and enjoy!
