How Long Does Watermelon Last Once It’s Cut?
Nothing beats the refreshing bite of watermelon on a hot day. Whether you’re hosting a barbecue or just lounging on the porch, it’s a go-to summer treat. But once you slice into it, how long does it actually stay fresh?
Let’s break it down.
How Long Does a Whole Watermelon Last?
Before you cut it, watermelon lasts up to two weeks at room temperature. If you store it in a cooler spot, like a basement or cellar, it might last up to three weeks. Keep it out of direct sunlight and in a dry place to extend its shelf life.
What Happens After You Cut It?
Once cut, watermelon only stays fresh for 3 to 5 days in the refrigerator. To preserve its flavor and texture, wrap the cut surface tightly with plastic wrap or use an airtight container. This prevents it from drying out or picking up unwanted odors.
Best Ways to Store Cut Watermelon
Use Airtight Containers
For cubes or chunks, always store them in a high-quality airtight container. This keeps them juicy and fresh longer.
Avoid Loose Covers
Don’t just toss the pieces into a bowl and cover it with foil. The watermelon will dry out and absorb fridge smells.
Wrap Larger Pieces
If you’re storing halves or quarters, wrap them snugly with plastic wrap. Make sure it seals well over the exposed flesh.
