Technological advances have definitely made their way into the kitchen. Nowadays, more and more people have replaced their ovens with air fryers, which have become very popular appliances.

They have overtaken the place of the slow-cookers and work using hot air that circulates at a very high speed.

Air Fryers are a healthier alternative to deep frying, providing the same results but with no or much less oil.

However, culinary experts claim that there are certain foods that shouldn’t be cooked in an air fryer.

While broccoli won’t do great in this appliance because of its bland taste compared to the old-fashioned cooking, it is other foods that are the main concern.

For example, popcorn is a definite air fryer faux pas due to its potential to ignite, Mirror reports. This is because the kernels may get stuck in the air fryer’s heating elements, posing a serious fire threat.

Another ingredient is the wet batter. The crispy coating on fried chicken is something most chicken lovers enjoy, but an air fryer won’t get hot enough for it to set properly, resulting in a messy and soggy dish.

Martin Lewis, a money-saving expert, says that relying on air fryers for cooking everything may not always be a good idea because of the time and money it takes for certain foods to be made.

“Air fryers are good for small things that cook quickly,” he said during an appearance on This Morning. “If you’re gonna have to use your air fryer 15 different times for different items, generally, on energy usage, you’d be better off to use an oven. So it’s an interesting thought.”

He continued: “If you’re gonna have to use your air fryer fifteen different times for different items, generally on energy usage you’d be better off to use an oven.

“If you’re doing a jacket potato for 10 minutes it’s going to be far cheaper [in the microwave] than doing a single jacket potato in an oven and keeping it on for an hour and a half.

Steven Kipling at Which? backs up this opinion. “The savings soon drop off if you have to cook in batches. And if you’ve got lots to cook you might well, as air fryers don’t have as much space as a typical oven or hob. So if you’re cooking a large amount of food, the oven or hob may still be the most economical choice.”

Despite this, those that rely on air fryers a lot hate the idea of not using this appliance every day, even for many times.

“I’m not listening to him on this. I’m air-frying everything. I’ll even air fry a cup of tea,” one person commented.

What are your thoughts on this? Are you among those who rely on your air fryer a lot?

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