This is a device used in the process of inserting corks into wine bottles. In the past, winemakers used mechanical tools to securely press the cork into the neck of the bottle, ensuring that air could not enter and spoil the wine, thus preserving it for longer storage.
Description of the Corker:
- Classic version: Traditional corkers were usually made of metal or wood and operated with mechanisms like clamps or hammers to press the cork into the bottle. Typically, these tools generated enough force to insert the cork without damaging the bottle or the cork itself.
- Modern version: In modern tools, winemakers use versions made of plastic or lightweight metal, with parts such as handles for easy control. These tools still work based on the same principle, using force to press the cork into the bottle’s neck, but they are easier to use and require less effort compared to the older, manual versions.
How to use:
- Place the cork in position at the top of the wine bottle.
- Use the handle of the tool to apply force, pushing the cork into the bottle.
- Ensure that the cork is tightly pressed and secure, so that no air can enter and spoil the wine.
The modern plastic version of this tool retains the same working principle but is designed to be easier to use and requires less effort compared to the classic manual tools.
