The plate hits the table and the room splits in two.
Half the faces lean in, fascinated.
The rest recoil.
Because there, next to the eggs and bacon, is that dark, glistening slice nobody can ignore: black pudding. It looks simple. It isn’t. It’s blood, history, thrift, comfort, and controversy packed into one stubbornly surviving sausage that just won’t qui… Continues…
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